Berberechos, or cockles, are a local delicacy in the region of Galicia served up with a touch of lemon and parsley, they make the perfect appetizer. They are packed in brine and have a mild refreshing flavor.

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Berberechos, or cockles, are a local delicacy in the region of Galicia served up with a touch of lemon and parsley, they make the perfect appetizer. They are packed in brine and have a mild refreshing flavor.

  • Delicious berberechos, also known as cockles or baby clams, come from the Atlantic coast of Spain, Portugal and France
  • Packed fresh from the ocean in traditional Spanish style with nothing more than a touch of salt
  • Plump, tender, and flavorful berberechos
  • Free of gluten, nuts, dairy, and genetically modified ingredients
  • Delicious berberechos, also known as cockles or baby clams, come from the Atlantic coast of Spain, Portugal and France
  • Packed fresh from the ocean in traditional Spanish style with nothing more than a touch of salt
  • Plump, tender, and flavorful berberechos
  • Free of gluten, nuts, dairy, and genetically modified ingredients

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