We take a salt cured pork skin with the fat melted off and cook it in pure olive oil using a unique process. The result are light fluffy crisps with the fat content of potato chips, no carbs, and a significant amount of prot...

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We take a salt cured pork skin with the fat melted off and cook it in pure olive oil using a unique process. The result are light fluffy crisps with the fat content of potato chips, no carbs, and a significant amount of protein. Pork Clouds are an excellent, carb-free alternative to traditional snack foods. These crisps are seasoned with Malabar Black Pepper, which provides a deliciously savory and snappy pepper spice. www.PorkClouds.com

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