We take a salt cured pork skin with the fat melted off and cook it in pure olive oil using a unique process. The result are light fluffy crisps with the fat content of potato chips, no carbs, and a significant amount of prot...

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We take a salt cured pork skin with the fat melted off and cook it in pure olive oil using a unique process. The result are light fluffy crisps with the fat content of potato chips, no carbs, and a significant amount of protein. Pork Clouds are an excellent, carb-free or very low carb alternative to traditional snack foods. These crisps are seasoned with: Rosemary & Sea Salt - a light, herby background flavor ideal for using as a dipping scoop or crouton. Malabar Black Pepper - a deliciously savory and snappy pepper spice. Cinnamon Ceylon - a lightly sweet cinnamon crisp vaguely reminiscent of a churro. www.PorkClouds.com

  • Cooked in Olive Oil
  • 100 Calories per Bag
  • Rosemary & Sea Salt / Malabar Black Pepper - 0g Carbohydrates per Bag
  • Cinnamon Ceylon - 1g Carbohydrates per Bag
  • Cooked in Olive Oil
  • 100 Calories per Bag
  • Rosemary & Sea Salt / Malabar Black Pepper - 0g Carbohydrates per Bag
  • Cinnamon Ceylon - 1g Carbohydrates per Bag

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