Imported Italian Easter Cake
The story of the Fiasconaro Brothers began three generations ago, with Fausto, Martino, Nicola learning the trade from their Father and Grandfather. Today the Fiasconaro Brothers own a company that bears their name: Fausto manages the marketing sector, Martino runs the administration and Nicola is the first confectioner to have won many awards.
- Traditional cake with fresh candied orange topped with Avola almond icing
- Fiasconaro's Colomba Classica is a traditional Colomba made with fresh candied orange peels and topped with almond icing and hand wrapped in beautiful paper.
- Colomba di Pasqua ("Easter Dove" in English) is an Italian traditional Easter cake, the counterpart of the two well-known Italian Christmas desserts, panettone and pandoro. The dough for the colomba is made in a similar manner to panettone, with flour, eggs, sugar, natural yeast and butter; unlike panettone, this Colomba contains Sicilian candied orange peel and no raisins. The dough is fashioned into a dove shape (colomba in Italian) and finally is topped with pearl sugar and almonds before being baked.
- Traditional cake with fresh candied orange topped with Avola almond icing
- Fiasconaro's Colomba Classica is a traditional Colomba made with fresh candied orange peels and topped with almond icing and hand wrapped in beautiful paper.
- Colomba di Pasqua ("Easter Dove" in English) is an Italian traditional Easter cake, the counterpart of the two well-known Italian Christmas desserts, panettone and pandoro. The dough for the colomba is made in a similar manner to panettone, with flour, eggs, sugar, natural yeast and butter; unlike panettone, this Colomba contains Sicilian candied orange peel and no raisins. The dough is fashioned into a dove shape (colomba in Italian) and finally is topped with pearl sugar and almonds before being baked.
