Matiz Valenciano Paella Rice from Spain (2 pack - 2.2 lbs. each) Traditional Spanish Medium-Grain | Risotto, Arrow Negro, Seafood Dishes | Natural Flavor

Rich and complex with smoky overtones, this paprika is the foundation for many Spanish dishes. The fresh pepper pods are smoked over oak logs to develop the sweet and spicy flavors. This technique brings out different aspects of the peppers' complex flavor, thus we suggest trying out at least two different varieties in your cooking. All varieties have a smokey flavor, but the 'smoked' variety has a very pronounced smokey aroma.

GOURMET - Use this paprika to develop rich flavors on meat and seafood dishes
QUALITY - Rich and Complex with Smokey Overtones, aromatic
REFINED FLAVOR - Full Bodied, not bitter or burnt
SPANISH COOKING - This Paprika Is the Foundation for Many Spanish Dishes.
VARIETY OF USES - Use it in casseroles, stews, soups and rubs for your meat.
GOURMET - Use this paprika to develop rich flavors on meat and seafood dishes
QUALITY - Rich and Complex with Smokey Overtones, aromatic
REFINED FLAVOR - Full Bodied, not bitter or burnt
SPANISH COOKING - This Paprika Is the Foundation for Many Spanish Dishes.
VARIETY OF USES - Use it in casseroles, stews, soups and rubs for your meat.

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