Maldon smoked salt adds an extra dimension to seasoning meat, fish and poultry, enhancing the natural flavours. Using traditional smoking methods to gently cold smoke the salt crystals, ensures a truly exciting taste. Its pronounced and distinctive 'salty' taste combined with a deliciously subtle smoky flavour, adds sophistication to your favourite dishes. Great on shellfish and meats, use in sauces, salsas, soups and marinades.
- SMOKED SEA SALT - Hand-harvested and gently smoked over English oak for 3 days, our smoked sea salt offers a deep, rich, bold taste that's great with fish and grilled vegetables. Fantastic flavor at your fingertips.
- FANTASTIC FLAVOR - A highly versatile ingredient that can be used at any point in the cooking process to add a rich, smoky flavor to a range of dishes.
- PYRAMID SEA SALT FLAKES - The distinctive pyramid-shaped flakes of our Smoked Sea Salt offer a satisfying texture, along with a burst of flavor.
- HERITAGE – Maldon Salt have been hand-harvesting their sea salt flakes using the same artisanal methods for over 140 years. The world famous sea-salt flakes have now been blended with premium ingredients to continue to inspire and create special food moments.
- SMOKED SEA SALT - Hand-harvested and gently smoked over English oak for 3 days, our smoked sea salt offers a deep, rich, bold taste that's great with fish and grilled vegetables. Fantastic flavor at your fingertips.
- FANTASTIC FLAVOR - A highly versatile ingredient that can be used at any point in the cooking process to add a rich, smoky flavor to a range of dishes.
- PYRAMID SEA SALT FLAKES - The distinctive pyramid-shaped flakes of our Smoked Sea Salt offer a satisfying texture, along with a burst of flavor.
- HERITAGE – Maldon Salt have been hand-harvesting their sea salt flakes using the same artisanal methods for over 140 years. The world famous sea-salt flakes have now been blended with premium ingredients to continue to inspire and create special food moments.
