Using just a vacuum sealer (not included) and seasoned prime cuts, you can make delicious dry cured charcuterie in your refrigerator! Make bresaola, pancetta, lonzino and capicola safely and with ease. Kit comes with (2) 8" ...

Buy Now From Amazon

Using just a vacuum sealer (not included) and seasoned prime cuts, you can make delicious dry cured charcuterie in your refrigerator! Make bresaola, pancetta, lonzino and capicola safely and with ease. Kit comes with (2) 8" x 18" and (3) 10" x 11" bags, 5 VacMouse Strips (for better seal), Insta Cure #2, 0.5 oz Juniper Berries and easy to follow instructions. BPA Free.

  • Bag sizes designed specifically for charcuterie. NOT SIZED FOR USE WITH Ribeye, Striploin or Brisket. Please see our other listings for bags designed for those cuts.
  • Unique UMAi Dry membrane technology creates a perfect dry curing environment
  • Use your home fridge to make capicola, bresaola, prosciutto, pancetta with no mess, no odors
  • Your result is delicious dry cured meats (charcuterie) that will impress your friends and family
  • You will be amazed when you create true gourmet charcuterie at home. Create Dry Cured Meats in your refrigerator with special UMAi Dry technology
  • Bag sizes designed specifically for charcuterie. NOT SIZED FOR USE WITH Ribeye, Striploin or Brisket. Please see our other listings for bags designed for those cuts.
  • Unique UMAi Dry membrane technology creates a perfect dry curing environment
  • Use your home fridge to make capicola, bresaola, prosciutto, pancetta with no mess, no odors
  • Your result is delicious dry cured meats (charcuterie) that will impress your friends and family
  • You will be amazed when you create true gourmet charcuterie at home. Create Dry Cured Meats in your refrigerator with special UMAi Dry technology

Similar Products

UMAi Dry Ribeye/Striploin PacketUMAi Dry Short Loin / Brisket PacketThe Sausage Maker - DrySteak Wraps for Dry Aging Meat at Home, Dry Age Sirloin, Ribeye and Short LoinUMAi Dry 50mm Sausage Casing PacketThe Sausage Maker - Meat Netting Roll, Size 16The Sausage Maker - Dry Aging Collagen Sheets for Dry Aging Meats 22UMAi Dry Artisan Dry Aged Steak Starter KitDryAgingWraps - Dry Aged Steak Bags to Age Meat at Home for Ribeye and Short Loin, Zip Ties Included (Standard)