The Sausage Maker - Dry Aging Collagen Sheets for Dry Aging Meats 22" x 29" (5 pcs);
The Sausage Maker - Dry Aging Collagen Sheets for Dry Aging Meats 22

Thin yet durable Collagen Sheets are used to wrap whole-muscle cuts for aging or dry curing. Traditionally used for making Capicola and drying ham. Adheres to meat and allows for breath-ability while drying and smoke penetra...

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Thin yet durable Collagen Sheets are used to wrap whole-muscle cuts for aging or dry curing. Traditionally used for making Capicola and drying ham. Adheres to meat and allows for breath-ability while drying and smoke penetration for adding smokey flavor. Sheets contain tiny perforations for permeability. Contains: 5 Pieces - 22" x 24"

  • These thin, yet durable Collagen Sheets are used to wrap whole-muscle cuts for aging or dry curing
  • Traditionally used for making Capicola and drying ham
  • Adheres to meat and allows for breath-ability while drying and smoke penetration for adding smokey flavor
  • Sheets contain tiny perforations for permeability
  • Contains 5 Pieces - 22" x 29"
  • These thin, yet durable Collagen Sheets are used to wrap whole-muscle cuts for aging or dry curing
  • Traditionally used for making Capicola and drying ham
  • Adheres to meat and allows for breath-ability while drying and smoke penetration for adding smokey flavor
  • Sheets contain tiny perforations for permeability
  • Contains 5 Pieces - 22" x 29"

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