Mother India organic Chana masala epitomizes Indian cooking and is an indispensable part of the Punjabi menu of northwest India. This distinctive dish is comprised of sautéed chickpeas simmered in a paste of onions, tomatoes, peppers, and herbs, and is tempered with garlic and ginger. An array of exotic spices gives it a tangy, piquant taste that is typical of the region. It can be served as a side dish or a main dish and is especially delicious when eaten with deep-fried bread called "bhatura". Mother India organic Chana masala offers you the authentic taste of northwest India at your own table in minutes.
Mother India organic Chana masala epitomizes Indian cooking and is an indispensable part of the Punjabi menu of northwest India. This distinctive dish is comprised of sautéed chickpeas simmered in a paste of onions, t...
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