Mother India organic Punjabi chhole, a hearty favorite from Punjab, which means land of the five rivers, is a tangy dish of chickpeas slowly cooked in a special thick sauce of onions and tomatoes, seasoned with a spicy array of traditional Indian herbs. It goes well with pita bread or bhatura – a fried flat bread made from yogurt-based dough. Served with lemon or chili pickle and garnished with slices of onion and fresh lemon, it is a delicious side dish or a complete meal when served with fragrant basmati rice. Mother India organic Punjabi chhole offers you the authentic taste of northwest India at your own table in minutes.
Mother India organic Punjabi chhole, a hearty favorite from Punjab, which means land of the five rivers, is a tangy dish of chickpeas slowly cooked in a special thick sauce of onions and tomatoes, seasoned with a spicy array...
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