Carlos Montero and his family have been farming Coffee in San Marcos de Tarrazu for generations. His family purchased a micro mill to be able to wet process and set up processing operations at Don Eli Micro Mill. It's locate...

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Carlos Montero and his family have been farming Coffee in San Marcos de Tarrazu for generations. His family purchased a micro mill to be able to wet process and set up processing operations at Don Eli Micro Mill. It's located just across the river from his home where he lives with his wife Lucia and 3 children Nela, Jaco, and Mariajose. –¶ OUR STORY-€ JOURNEY TO THE PERFECT BEAN - A certified & licensed Q-Grader who imports coffee from around the world, then sells to National award winning roasters. No order is too large or too small, if we have it (or are anticipating it) we will sell it to you. We break up large lots to sell small quantities of coffee to home roasters. This gives our home roasters the opportunity to try their hand at roasting the exact coffee they saw their favorite micro-roaster selling. This is something most importers will not do, because the transaction and customer service cannot be facilitated at their profit margin. Weight = 5 Pound

  • Cupping Notes: Milk Chocolate, Balanced, Marshmallow, Molasses, Nutty, Sweet.
  • This coffee comes from the Tarrazu region of Costa Rica.
  • This bean includes Red Catuai varietals
  • This coffee is grown at an altitude of 1800 Meters and goes through a Double Washed (Wet) Process
  • We work directly with farmers from all over the world to deliver the highest quality specialty coffee.
  • Cupping Notes: Milk Chocolate, Balanced, Marshmallow, Molasses, Nutty, Sweet.
  • This coffee comes from the Tarrazu region of Costa Rica.
  • This bean includes Red Catuai varietals
  • This coffee is grown at an altitude of 1800 Meters and goes through a Double Washed (Wet) Process
  • We work directly with farmers from all over the world to deliver the highest quality specialty coffee.

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