?Limoncillo is owned by the Mierisch Family and managed by Santos Demitris Flores. This farm was given its name from an unusual growth of lemon trees that were originally found there. It is a huge farm at 171 hectares and heavy forest provide plenty of shade for the coffee. This farm was awarded 2nd place in the 2008 Cup Of Excellence.
- Cupping Notes: Citrus, Dark Chocolate, Floral, Plum
- This Nicaraguan coffee was grown in the Matagalpa region of Nicaragua
- Good For: Any brew method! - Try in espresso, cold brew, or blending
- This coffee was grown at an altitude of 1315 - 1400 meters.
- This bean goes through a washed (wet) process.
- Cupping Notes: Citrus, Dark Chocolate, Floral, Plum
- This Nicaraguan coffee was grown in the Matagalpa region of Nicaragua
- Good For: Any brew method! - Try in espresso, cold brew, or blending
- This coffee was grown at an altitude of 1315 - 1400 meters.
- This bean goes through a washed (wet) process.