Taste Profile: Southeast Asian flavors, smoky barbeque smell, sweet & salty taste, light sugar glazed, semi-dried texture. This product is best used at room temperature or warmer. Warm jerky in microwave or oven (reheating direction is listed on package). Our jerky products reflect taste characteristics of another culture, is unlike American-style jerky, so please use such consideration before making your buying decision to avoid incorrect expectation. Our products contain Asian ingredients and spices ("ingredients" are listed below).
- View all products, click "Visit the Fragrant Jerky Store" (under the product title).
- Singapore-style fire-grilled jerky, made in the USA, is a popular street snack and the most popular jerky in the Asia-Pacific.
- It is the most smuggled meat snack by returning American travelers visiting Asia-Pacific countries — and the most confiscated meat product, according to U.S. Customs (meat products are prohibited from import into the U.S.).
- Our products are made fresh to order to eliminate the need for synthetic preservatives and additives used for extended storage. We use only natural preservatives that comply with FDA and USDA regulations to ensure a healthier, higher-quality product.
- Our original flavor tender pork jerky is made with lean cuts of pork meat and bacon, have a light sweet taste, semi-dried tender texture, light glazed, and a natural smoky BBQ aroma from the open-flame grilling process.
- Since 2012, Fragrant Jerky products have been produced at our USDA-inspected facility in Los Angeles, using USDA-certified meat and approved natural ingredients. Daily production is supervised by a third-generation Singapore Bak Kwa master, and Certified Food Safety Managers (CFPM).
- Fragrant Jerky was voted "Handmade Gift" and Food Category winner three times by the Los Angeles Times. It is a unique, authentic Asian-style, handcrafted, artisanal jerky with 100-year history.
- View all products, click "Visit the Fragrant Jerky Store" (under the product title).
- Singapore-style fire-grilled jerky, made in the USA, is a popular street snack and the most popular jerky in the Asia-Pacific.
- It is the most smuggled meat snack by returning American travelers visiting Asia-Pacific countries — and the most confiscated meat product, according to U.S. Customs (meat products are prohibited from import into the U.S.).
- Our products are made fresh to order to eliminate the need for synthetic preservatives and additives used for extended storage. We use only natural preservatives that comply with FDA and USDA regulations to ensure a healthier, higher-quality product.
- Our original flavor tender pork jerky is made with lean cuts of pork meat and bacon, have a light sweet taste, semi-dried tender texture, light glazed, and a natural smoky BBQ aroma from the open-flame grilling process.
- Since 2012, Fragrant Jerky products have been produced at our USDA-inspected facility in Los Angeles, using USDA-certified meat and approved natural ingredients. Daily production is supervised by a third-generation Singapore Bak Kwa master, and Certified Food Safety Managers (CFPM).
- Fragrant Jerky was voted "Handmade Gift" and Food Category winner three times by the Los Angeles Times. It is a unique, authentic Asian-style, handcrafted, artisanal jerky with 100-year history.
