Fragrant Jerky are made the old-fashion way- make fresh and grill fresh daily using all natural ingredients with no preservatives added. Our natural jerky are made from USDA inspected and approved Whole Cuts of Meat. Each piece of jerky is then flame-grilled by hand on a 700-degree charbroiler for that REAL bold BBQ taste. No preservatives, no nitrite and no MSG added. Fragrant Jerky are made in a California Health Department inspected facility. Our products are made after you order, shipped in vacuum bags with oxygen absorbers within 24 hours (except weekends and holidays). USPS Priority Mail Shipping tracking # will be email to you after ship.
- View all products, click "Visit the Fragrant Jerky Store" (under the product title).
- Singapore-style fire-grilled jerky, made in the USA, is a popular street snack and the most popular jerky in the Asia-Pacific.
- It is the most smuggled meat snack by returning American travelers visiting Asia-Pacific countries — and the most confiscated meat product, according to U.S. Customs (meat products are prohibited from import into the U.S.).
- Our products are made fresh to order to eliminate the need for synthetic preservatives and additives used for extended storage. We use only natural preservatives that comply with FDA and USDA regulations to ensure a healthier, higher-quality product.
- Our black pepper flavor beef jerky is made with lean cuts of beef, has a light sweet taste, medium level of peppery taste, a semi-dried texture, a light sweet glaze, and a natural smoky BBQ aroma from the open-flame grilling process.
- Since 2012, Fragrant Jerky products have been produced at our USDA-inspected facility in Los Angeles, using USDA-certified meat and approved natural ingredients. Daily production is supervised by a third-generation Singapore Bak Kwa master, and Certified Food Safety Managers (CFPM).
- Fragrant Jerky was voted "Handmade Gift" and Food Category winner three times by the Los Angeles Times. It is a unique, authentic Asian-style, handcrafted, artisanal jerky with 100-year history.
- View all products, click "Visit the Fragrant Jerky Store" (under the product title).
- Singapore-style fire-grilled jerky, made in the USA, is a popular street snack and the most popular jerky in the Asia-Pacific.
- It is the most smuggled meat snack by returning American travelers visiting Asia-Pacific countries — and the most confiscated meat product, according to U.S. Customs (meat products are prohibited from import into the U.S.).
- Our products are made fresh to order to eliminate the need for synthetic preservatives and additives used for extended storage. We use only natural preservatives that comply with FDA and USDA regulations to ensure a healthier, higher-quality product.
- Our black pepper flavor beef jerky is made with lean cuts of beef, has a light sweet taste, medium level of peppery taste, a semi-dried texture, a light sweet glaze, and a natural smoky BBQ aroma from the open-flame grilling process.
- Since 2012, Fragrant Jerky products have been produced at our USDA-inspected facility in Los Angeles, using USDA-certified meat and approved natural ingredients. Daily production is supervised by a third-generation Singapore Bak Kwa master, and Certified Food Safety Managers (CFPM).
- Fragrant Jerky was voted "Handmade Gift" and Food Category winner three times by the Los Angeles Times. It is a unique, authentic Asian-style, handcrafted, artisanal jerky with 100-year history.
