New generation of caramel filled bars will have you swooning at first bite. 70% cacao dark chocolate surrounds the molten, salt-spiked, soft caramel center. If you are a newcomer to the addictive combination of salt plus chocolate, this bar is a must-try.
- Since 1998, Vosges Haut-Chocolat has been fusing spices, nuts, roots and herbs from around the world with premium chocolate.
- A pioneer of the exotic chocolate movement, founder Katrina Markoff travels the world in search of best-in-class ingredients at the pinnacle of their taste profile.
- 72% cacao dark chocolate with black Hawaiian sea salt and soft burnt sugar caramel
- Made with fair trade certified and Non-GMO ingredients.
- Since 1998, Vosges Haut-Chocolat has been fusing spices, nuts, roots and herbs from around the world with premium chocolate.
- A pioneer of the exotic chocolate movement, founder Katrina Markoff travels the world in search of best-in-class ingredients at the pinnacle of their taste profile.
- 72% cacao dark chocolate with black Hawaiian sea salt and soft burnt sugar caramel
- Made with fair trade certified and Non-GMO ingredients.
