Vosges Haut Chocolate embodies an ideal of founder and chocolatier Katrina Markoff's adventures, Travel the World Through Chocolate. Markoff's culinary adventures took her around the world and her travels are now encased in chocolate. Vosges bars explore unique cultural flavors from the corners of the globe in both dark and milk chocolate. Seasonal flavors and cult classics unite under the Vosges name for addictive, sweet treats perfect for gifting or stashing in your office desk.
- Rich Milk Chocolate Experience: Fleur de Sel sea salt and roasted almonds create a mineral and indulgent taste, evoking memories of Marcona, Spain
- The Story Behind: Initially, I planned to use Marcona almonds, but oil and chocolate aren't compatible. I found smoked almonds and added sea salt, creating an unexpected smoky note and a devoted following
- Allergen Alert: This product is processed on equipment that also handles Milk, Soy, Wheat, Peanuts, and Tree Nuts
- Rich Milk Chocolate Experience: Fleur de Sel sea salt and roasted almonds create a mineral and indulgent taste, evoking memories of Marcona, Spain
- The Story Behind: Initially, I planned to use Marcona almonds, but oil and chocolate aren't compatible. I found smoked almonds and added sea salt, creating an unexpected smoky note and a devoted following
- Allergen Alert: This product is processed on equipment that also handles Milk, Soy, Wheat, Peanuts, and Tree Nuts