Thick, rich and loaded with brown sugar and molasses, this sauce is dripping with sticky sweetness. Slather it on some ribs or pour it over some brisket. It's a taste you are gonna love. Stubb's legendary Bar-B-Q all started in 1968 when C.B. Stubblefield, "Stubb," started his first restaurant in lubbock, Texas. Over the course of his life, Stubb perfected the art of barbecue, including making the sauces, marinades and rubs that today bring legendary Texas flavor to homes everywhere.
- Barbecue sauce with sticky sweetness from molasses and brown sugar
- Makes great-tasting ribs of all kinds, from pork baby back ribs to beef short ribs
- Use for barbecue burgers & sliders and chicken sandwiches
- For all grilling occasions, from backyard barbecues to Fourth of July block parties
- No high-fructose corn syrup; non-GMO project verified & certified gluten-free
- Barbecue sauce with sticky sweetness from molasses and brown sugar
- Makes great-tasting ribs of all kinds, from pork baby back ribs to beef short ribs
- Use for barbecue burgers & sliders and chicken sandwiches
- For all grilling occasions, from backyard barbecues to Fourth of July block parties
- No high-fructose corn syrup; non-GMO project verified & certified gluten-free