This blend of soy, garlic, and red pepper will make beef or any other meat come out tender, delicious and made right. Stubb's legendary Bar-B-Q all started in 1968 when C.B. Stubblefield, "Stubb," started his first restaurant in lubbock, Texas. Over the course of his life, Stubb perfected the art of barbecue, including making the sauces, marinades and rubs that today bring legendary Texas flavor to homes everywhere.
- Savory blend of soy, garlic and red pepper
- Non-GMO project verified
- No high fructose corn syrup
- Marinate any cut of meat for an hour -- longer for more flavor. Baste with fresh marinade as you grill or bake
- DID YOU KNOW? Stubb smoked meat to perfection and made his sauces from scratch
- Savory blend of soy, garlic and red pepper
- Non-GMO project verified
- No high fructose corn syrup
- Marinate any cut of meat for an hour -- longer for more flavor. Baste with fresh marinade as you grill or bake
- DID YOU KNOW? Stubb smoked meat to perfection and made his sauces from scratch