Also referred to as pasilla and ancho, depending on the region. This long, dark beauty has a mildly rich taste that gives mole its wonderfully unique taste. Delicious in sauces. Add a dash to soups and stews. 2-4 heat rating.
Also referred to as pasilla and ancho, depending on the region. This long, dark beauty has a mildly rich taste that gives mole its wonderfully unique taste. Delicious in sauces. Add a dash to soups and stews. 2-4 heat rating...
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