More Than Gourmet is a food manufacturing company that produces authentic French Stocks and Sauces based on classic culinary tradition. The More Than Gourmet brand is critically acclaimed as the industry gold standard and used by home cooks and in many of the finest professional kitchens in the USA.
Seafood based stocks and sauces Classic Fish Fumet and Fumet de Poisson Fish Stock Fumet de Poisson (Stock) Fumet de Poisson Gold Pick Your Product: List Price: (choose product to view pricing) Buy Now A 30-time reduction of perfect fish fumet, Fumet de Poisson Gold is made from the bones and trimmings of a variety of white fish with white wine and aromatics. It is delicately simmered to the point of fumet, then reduced all the way down to a glace. The fish fumet's clear yellow color and lovely aroma are outstanding as a braising or poaching liquid, in addition to its primary use in sauces. Used full strength, Fumet de Poisson Gold adds just the right touch to classical sauces, giving them a complexity not duplicated with simple fish stock.
- RICH FISH STOCK: Elevate the flavor of any dish by adding this taste enhancer which can be more than just a base for soups, stews, and gravies
- GOOD SERVING SIZE: Enough to make 6 cups of concentrated fish bouillon
- NATURAL INGREDIENTS: This is gluten-free with no preservatives, making it an excellent choice for a hearty palate
- READY TO USE: Simply add 1.5 ounces of the canned gravy to 45 ounces of hot water, simmer, and whisk until dissolved for the ideal sauce
- FAMILY HISTORY: These soups and stocks with rich taste have been a mainstay in family kitchens for many generations
- RICH FISH STOCK: Elevate the flavor of any dish by adding this taste enhancer which can be more than just a base for soups, stews, and gravies
- GOOD SERVING SIZE: Enough to make 6 cups of concentrated fish bouillon
- NATURAL INGREDIENTS: This is gluten-free with no preservatives, making it an excellent choice for a hearty palate
- READY TO USE: Simply add 1.5 ounces of the canned gravy to 45 ounces of hot water, simmer, and whisk until dissolved for the ideal sauce
- FAMILY HISTORY: These soups and stocks with rich taste have been a mainstay in family kitchens for many generations
