Dried borlotti can be soaked overnight and the simmered under water or stock with vegetables and or meats. Their meaty, chestnut flavor makes borlotti a wonderful main dish and a perfect side dish. Borlotti make an excellent cold bean salad, soak and cook them as you would any other dried bean (approx. 30 minutes cooking time) and then toss them with olive oil and a little Italian salad dressing, or lemon and herbs.
- Borlotti beans have a nutty flavor and creamy texture. Excellent in soups and stews, as well as cold bean salads
- Borlotti beans are also known as cranberry beans or French horticultural beans
- Borlotti are popular in Italian and Portuguese cusine
- Dried borlotti can be soaked overnight and the simmered under water or stock with vegetables and or meats. Their meaty, chestnut flavor makes borlotti a wonderful main dish and a perfect side dish. Borlotti make an excellent cold bean salad, soak and cook them as you would any other dried bean (approx. 30 minutes cooking time) and then toss them with olive oil and a little Italian salad dressing, or lemon and herbs.
- Borlotti beans have a nutty flavor and creamy texture. Excellent in soups and stews, as well as cold bean salads
- Borlotti beans are also known as cranberry beans or French horticultural beans
- Borlotti are popular in Italian and Portuguese cusine
- Dried borlotti can be soaked overnight and the simmered under water or stock with vegetables and or meats. Their meaty, chestnut flavor makes borlotti a wonderful main dish and a perfect side dish. Borlotti make an excellent cold bean salad, soak and cook them as you would any other dried bean (approx. 30 minutes cooking time) and then toss them with olive oil and a little Italian salad dressing, or lemon and herbs.
