Adobe Milling
- WHAT IS ANASAZI BEANS: Burgundy with cream-color speckles, similar in size and shape as of a small pinto bean. Beans turn pale pink when cooked. Slightly sweet with a meaty texture, making them ideal for baked bean dishes, refried beans, chili and hearty stews.
- Contains 75% less of the gas-causing carbohydrates compared to pinto beans.
- WHAT IS ANASAZI BEANS: Burgundy with cream-color speckles, similar in size and shape as of a small pinto bean. Beans turn pale pink when cooked. Slightly sweet with a meaty texture, making them ideal for baked bean dishes, refried beans, chili and hearty stews.
- Contains 75% less of the gas-causing carbohydrates compared to pinto beans.
