These organic sprouted adzuki beans are packed with vitamins, minerals, phytochemicals and amino acids. Sprouted to their optimal level of nutrients and then dehydrated, they are ready to be soaked or blanched for consumption.
- These organic sprouted adzuki beans are sprouted to their optimal level of nutrients and then dehydrated; Sprouted grains are one of the most nutrient-dense foods available
- Sprouting boosts the nutrition that is available to us from the seed.
- Each seed is coated in phytic acid (and prohibitor enzymes) which prevents the carbohydrates in the seed from being broken down in our digestive tract.
- Sprouting and germinating legumes, pods, grains or seeds to the highest enzyme activity converts carbohydrates to digestible sugars and active enzymes – increasing the nutritional value of vitamins and minerals and bringing full digestibility to carbohydrates.
- Sprouting enhances flavor and shortens cooking time.
- These organic sprouted adzuki beans are sprouted to their optimal level of nutrients and then dehydrated; Sprouted grains are one of the most nutrient-dense foods available
- Sprouting boosts the nutrition that is available to us from the seed.
- Each seed is coated in phytic acid (and prohibitor enzymes) which prevents the carbohydrates in the seed from being broken down in our digestive tract.
- Sprouting and germinating legumes, pods, grains or seeds to the highest enzyme activity converts carbohydrates to digestible sugars and active enzymes – increasing the nutritional value of vitamins and minerals and bringing full digestibility to carbohydrates.
- Sprouting enhances flavor and shortens cooking time.
