• Whole Grains Are Transformed Into A Living Food When They Are Sprouted.
  • Sprouted Grains Contain More Nutrients That Are More Easily Digested And Absorbed.
  • Sprouting Grains Provides Several Nutritional Benefits.
  • Sprouting Increases Vitamins, Enzymes, And Minerals And Makes Them More Bio-Available.
  • Complex Sugars Are Broken Down, Which Make Digestion Easier.
  • Whole Grains Are Transformed Into A Living Food When They Are Sprouted.
  • Sprouted Grains Contain More Nutrients That Are More Easily Digested And Absorbed.
  • Sprouting Grains Provides Several Nutritional Benefits.
  • Sprouting Increases Vitamins, Enzymes, And Minerals And Makes Them More Bio-Available.
  • Complex Sugars Are Broken Down, Which Make Digestion Easier.