Add extra sizzle to your steak with my Steak Rub. It's a kicked-up blend of all kinds of great spices like garlic and coriander and 3, count'em, 3 different kinds of peppers. Just rub a little oil and about 1/2 to 1 tsp of Rub into each steak, covering completely. Let em' set awhile (in fridge) for flavor build, then cook'em how you like'em. Bam-tastic.
- Emeril's All Natural Steak Rub
- Made with crushed red pepper, coriander, dill seed and other spices
- Combines three kinds of pepper, and adds a powerful kick to any steak
- Packaged in a resealable sprinkling jar
- Complements any kind of meat, fish or pasta; highest-quality ingredients chosen by Emeril Lagasse himself
- Emeril's All Natural Steak Rub
- Made with crushed red pepper, coriander, dill seed and other spices
- Combines three kinds of pepper, and adds a powerful kick to any steak
- Packaged in a resealable sprinkling jar
- Complements any kind of meat, fish or pasta; highest-quality ingredients chosen by Emeril Lagasse himself