Jamaican Blue Mountain Coffee Gift Box, 100% Certified, Whole Bean, Wallenford Estate, 8-ounce

The lightest of all three premium roasts of our Haitian Blue. It is grown at a high altitude of Haiti's tropical mountain region. It is the same varietal as Jamaican Blue Mountain and Cafe Kreyol is utilizing it to create sustainable jobs in Haiti. This roast imparts notes of almonds and butter and has a smooth finish typical of island profile coffees. Watch out, it goes down smooth but contains the most caffeine of all three roasts!
Like the Jamaican Blue coffee, our Haitian Blue is grown in island soil with very low acidity. This produces a very smooth and delicious coffee with taste profiles similar to Kona and Jamaican Blue.

ROAST LEVEL - Light roasted to have a smooth low acid finish, typical of island profile coffees
FLAVOR - Creamy body, hints of almond, walnut and honey, buttery finish, low acidity
ORIGIN - Northern Haiti
AUTHENTICITY - Shade-grown at high altitude, harvested 1200m above sea level, same varietal as Jamaican Blue Mountain Arabica species
SOCIAL RESPONSIBILITY - Eco-friendly, USDA organic, Direct Trade, creates sustainable employment for farming families in Haiti, farmers are paid above fair trade standards for their exceptional crop
ROAST LEVEL - Light roasted to have a smooth low acid finish, typical of island profile coffees
FLAVOR - Creamy body, hints of almond, walnut and honey, buttery finish, low acidity
ORIGIN - Northern Haiti
AUTHENTICITY - Shade-grown at high altitude, harvested 1200m above sea level, same varietal as Jamaican Blue Mountain Arabica species
SOCIAL RESPONSIBILITY - Eco-friendly, USDA organic, Direct Trade, creates sustainable employment for farming families in Haiti, farmers are paid above fair trade standards for their exceptional crop

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