Sassy dip and seasoning mixes are delicious as an all around and every seasoning. Try it in meatloaf, casseroles, soups/stews, fondues, sauces, pastas, red beans and rice, as a vinaigrette or bread dip. Plus you can mix it with cream cheese, sour cream, greek yogurt, mayonnaise, butter, olive oil, the sky's the limit with sassy. Julia's fiesta dip recipe:. Pork rinds have less fat, carbs, more protein and a higher fullness factor than most other snacks. Easy, microwave or bake to enjoy fresh cooked pork rinds. No preservatives, no MSG, gluten free, low carbohydrate snack. 9 month shelf life and no refrigeration required. Process cooked pork rinds in food processor to make low carb, gluten free breading.