1 sm. Can green chilies, chopped. Pork rinds have less fat, carbs, more protein and a higher fullness factor than most other snacks. Easy, microwave or bake to enjoy fresh cooked pork rinds. No preservatives, no MSG, gluten free, low carbohydrate snack. 9 month shelf life and no refrigeration required. Process cooked pork rinds in food processor to make low carb, gluten free breading.
- Pork rinds have less fat, carbs, more protein and a higher fullness factor than most other snacks
- Easy, microwave or bake to enjoy fresh cooked pork rinds
- No preservatives, no MSG, gluten Free, Low carbohydrate snack
- 12 month shelf life and no refrigeration required
- Free of antibiotics and hormones "federal regulations prohibit the use of hormones."
- Pork rinds have less fat, carbs, more protein and a higher fullness factor than most other snacks
- Easy, microwave or bake to enjoy fresh cooked pork rinds
- No preservatives, no MSG, gluten Free, Low carbohydrate snack
- 12 month shelf life and no refrigeration required
- Free of antibiotics and hormones "federal regulations prohibit the use of hormones."