Lemons are salted and then pickled in their own juices, creating the perfect addition to a number of recipes Make white wine, butter and preserved lemon sauces for meat, vegetable or pasta plates or use with fresh herbs to season poultry and fish
- Lemons are salted and then pickled in their own juices, creating the perfect addition to a number of recipes
- Make white wine, butter and preserved lemon sauces for meat, vegetable or pasta plates or use with fresh herbs to season poultry and fish
- Les Moulins Mahjoub
- Lemons are salted and then pickled in their own juices, creating the perfect addition to a number of recipes
- Make white wine, butter and preserved lemon sauces for meat, vegetable or pasta plates or use with fresh herbs to season poultry and fish
- Les Moulins Mahjoub