Lemons are salted and then pickled in their own juices, creating the perfect addition to a number of recipes Make white wine, butter and preserved lemon sauces for meat, vegetable or pasta plates or use with fresh herbs to s...

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Lemons are salted and then pickled in their own juices, creating the perfect addition to a number of recipes Make white wine, butter and preserved lemon sauces for meat, vegetable or pasta plates or use with fresh herbs to season poultry and fish

  • Lemons are salted and then pickled in their own juices, creating the perfect addition to a number of recipes
  • Make white wine, butter and preserved lemon sauces for meat, vegetable or pasta plates or use with fresh herbs to season poultry and fish
  • Les Moulins Mahjoub
  • Lemons are salted and then pickled in their own juices, creating the perfect addition to a number of recipes
  • Make white wine, butter and preserved lemon sauces for meat, vegetable or pasta plates or use with fresh herbs to season poultry and fish
  • Les Moulins Mahjoub

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