A flavorful and spicy Harissa paste, made by blending hot chilies, carrots, turnips, tomatoes, coriander and caraway seeds. In a convenient tube, use this to incorporate exotic flavor to any dish, especially Mediterranean ones, like couscous, or pasta. Key for Tunisian, Algerian and Moroccan dishes.
- Harissa is a North African hot red sauce or paste
- Main ingredients are chili peppers (often smoked or dried) and garlic
- Though most closely associated with Tunisia and Algeria, it is a standard ingredient of North Africa
- Harissa is a North African hot red sauce or paste
- Main ingredients are chili peppers (often smoked or dried) and garlic
- Though most closely associated with Tunisia and Algeria, it is a standard ingredient of North Africa