A flavorful and spicy Harissa paste, made by blending hot chilies, carrots, turnips, tomatoes, coriander and caraway seeds. In a convenient tube, use this to incorporate exotic flavor to any dish, especially Mediterranean on...

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A flavorful and spicy Harissa paste, made by blending hot chilies, carrots, turnips, tomatoes, coriander and caraway seeds. In a convenient tube, use this to incorporate exotic flavor to any dish, especially Mediterranean ones, like couscous, or pasta. Key for Tunisian, Algerian and Moroccan dishes.

  • Harissa is a North African hot red sauce or paste
  • Main ingredients are chili peppers (often smoked or dried) and garlic
  • Though most closely associated with Tunisia and Algeria, it is a standard ingredient of North Africa
  • Harissa is a North African hot red sauce or paste
  • Main ingredients are chili peppers (often smoked or dried) and garlic
  • Though most closely associated with Tunisia and Algeria, it is a standard ingredient of North Africa

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