Jansal Valley fenugreek leaves, 0.5 ounce. Native to south Asia and southeastern Europe, fenugreek leaves come from a sturdy annual. Ready to use, it can be added to recipes as needed or simply used as a garnish. Associated ...

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Jansal Valley fenugreek leaves, 0.5 ounce. Native to south Asia and southeastern Europe, fenugreek leaves come from a sturdy annual. Ready to use, it can be added to recipes as needed or simply used as a garnish. Associated with Indian cuisine, fenugreek leaves are typically used in meat curries, chutney and vegetable dishes. Store in a cool, dry place.

  • Associated with Indian cuisine, fenugreek leaves are typically used in meat curries, chutney and vegetable dishes
  • Store in a cool, dry place
  • Associated with Indian cuisine, fenugreek leaves are typically used in meat curries, chutney and vegetable dishes
  • Store in a cool, dry place

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