We are a small start up based out of North India. We insist on development of community with whatever little we make through the business. All our products are procured from different parts in India, processed and packed by skilled women at our manufacturing facility.
- You'll LOVE our Asafoetida by Shudh India Brand--Here's Why:
- 100% Natural, No preservatives & Great Health Benefits... often used as a Garlic/Onion substitute, also in dal (soups) to offset/help digest beans & lentils
- Shudh India Asafoetida (Hing Powder) has a strong Aroma! Asafoetida has the strongest aroma of any spice...when cooked the aromas transforms, leaving behind a rich and pleasurable taste of onion and garlic. Non-GMO, Vegan, PREMIUM Gourmet Food Grade Spice.
- Shudh India Asafoetida can be used for Indian cuisine, as well as African and for Low FODMAP diet.
- Shudh India Asafoetida (Hing Powder) can used as a digestive aid, in food as a condiment, and in pickles. It typically works as a flavor enhancer and, used along with turmeric, is a standard component of Indian cuisine
- You'll LOVE our Asafoetida by Shudh India Brand--Here's Why:
- 100% Natural, No preservatives & Great Health Benefits... often used as a Garlic/Onion substitute, also in dal (soups) to offset/help digest beans & lentils
- Shudh India Asafoetida (Hing Powder) has a strong Aroma! Asafoetida has the strongest aroma of any spice...when cooked the aromas transforms, leaving behind a rich and pleasurable taste of onion and garlic. Non-GMO, Vegan, PREMIUM Gourmet Food Grade Spice.
- Shudh India Asafoetida can be used for Indian cuisine, as well as African and for Low FODMAP diet.
- Shudh India Asafoetida (Hing Powder) can used as a digestive aid, in food as a condiment, and in pickles. It typically works as a flavor enhancer and, used along with turmeric, is a standard component of Indian cuisine
