From the day we reached a licensing agreement with popular TV chef Emeril Lagasse in 2000, the buzz among consumers and the trade was on. Few product lines in history have ever received the kind of instant reception and acceptance that was afforded to the Emeril's line of sauces, seasonings, stocks and condiments. The combination of super-premium quality, Emeril's popularity and moderate pricing has created a winning combination across the united states. A perfectly balanced, a blend of spices and herbs to complement meat or fowl, fish, veggies and pasta. Takes your meat dishes up another notch. A natural for grilling and a great staple for your kitchen pantry.