Mace is the red outer layer of the nutmeg seed from the aromatic evergreen nutmeg tree. Mace has a similar flavoring to nutmeg and can bring a bright yellow coloring, similar to saffron, to a dish. Use mace in baking, seasoning and stews.
- Compact EcoBoxes are a SAMPLING size for a few servings; serving size will depend on recipe or application used
- Desirable amount to maintain freshness
- Certified USDA Organic, Certified GF, NON GMO Verified, Vegan, Kosher
- Minimal packaging used to reduce environmental impact and bags are not resealable
- Compact EcoBoxes are a SAMPLING size for a few servings; serving size will depend on recipe or application used
- Desirable amount to maintain freshness
- Certified USDA Organic, Certified GF, NON GMO Verified, Vegan, Kosher
- Minimal packaging used to reduce environmental impact and bags are not resealable