Cloves are the flower buds of an evergreen tree, has long been cultivated for culinary purposes. However, they were also used in Indian Ayurvedic medicine, Chinese medicine, and western herbalism. They are traditionally used in Northern and Southern Indian cuisine for almost all rich and spicy dishes, it is also used to flavor the broth in Vietnamese cooking.
- Certified USDA Organic, Gluten Free, Non-GMO, Vegan, Kosher. Certifications available at Spicely Organics.
- Cloves are the flower buds of an evergreen tree, has long been harvested for culinary purposes
- Used in both sweet and savory dishes, clove has a powerful flavor and pairs well with cinnamon and cumin
- Common in Asian, African and Middle Eastern cuisine, it is used to flavor meats, broths and desserts
- To spice up your next broth, add 1 teaspoon whole clove to 4 cups liquid
- Certified USDA Organic, Gluten Free, Non-GMO, Vegan, Kosher. Certifications available at Spicely Organics.
- Cloves are the flower buds of an evergreen tree, has long been harvested for culinary purposes
- Used in both sweet and savory dishes, clove has a powerful flavor and pairs well with cinnamon and cumin
- Common in Asian, African and Middle Eastern cuisine, it is used to flavor meats, broths and desserts
- To spice up your next broth, add 1 teaspoon whole clove to 4 cups liquid
