LEM Products 9011 Backwoods Polish Seasoning for Fresh Sausage is made with only the finest ingredients, and packaged in our federally inspected facility to provide you with a fresh, high quality product. The blend is full-flavored and robust. This fresh sausage seasoning is great for breakfast, or anytime Great blend for sausage links or patties. An old standby when it comes to great taste. Package contains enough seasoning for 25 pounds of meat. No MSG.
- Elevate Your Cooking: Discover the perfect blend of savory spices with our Polish Fresh Sausage Seasoning. This unique mix is perfect for upgrading the flavor of fresh sausage links or patties.
- A Versatile Seasoning: Enhance the flavors of your wild game and domestic meat with our tantalizing blend of high-quality spices. This classic seasoning brings home the familiar, delicious taste of Polish sausages.
- Best Uses: First, grind a mixture containing at least 20% pork or pork fat. For smaller batches or if making the entire package, dissolve seasoning in water and mix thoroughly with meat until tacky—instructions on the package.
- Processing Directions: Stuff into 32-35mm natural hog or collagen casings (sold separately) or leave bulk to make patties. Links can be grilled, fried, or boiled. Refrigerate the finished product.
- All You Need: Each packet of seasoning is designed to produce 25 pounds of consistently flavorful sausage, making it ideal for any sausage-making task. And we make it simple with easy-to-follow instructions on every package.
- Fresh sausage seasoning; No MSG
- Great for breakfast or anytime
- An old standby when it comes to great taste
- Seasons 25 pounds of meat
- Elevate Your Cooking: Discover the perfect blend of savory spices with our Polish Fresh Sausage Seasoning. This unique mix is perfect for upgrading the flavor of fresh sausage links or patties.
- A Versatile Seasoning: Enhance the flavors of your wild game and domestic meat with our tantalizing blend of high-quality spices. This classic seasoning brings home the familiar, delicious taste of Polish sausages.
- Best Uses: First, grind a mixture containing at least 20% pork or pork fat. For smaller batches or if making the entire package, dissolve seasoning in water and mix thoroughly with meat until tacky—instructions on the package.
- Processing Directions: Stuff into 32-35mm natural hog or collagen casings (sold separately) or leave bulk to make patties. Links can be grilled, fried, or boiled. Refrigerate the finished product.
- All You Need: Each packet of seasoning is designed to produce 25 pounds of consistently flavorful sausage, making it ideal for any sausage-making task. And we make it simple with easy-to-follow instructions on every package.
- Fresh sausage seasoning; No MSG
- Great for breakfast or anytime
- An old standby when it comes to great taste
- Seasons 25 pounds of meat
