LEM Products 9013 Backwoods Maple Breakfast Fresh Sausage Seasoning is made with only the finest ingredients, and packaged in our federally inspected facility to provide you with a fresh, high quality product. This blend is a great change to the normal breakfast sausage. This fresh sausage seasoning is great for breakfast, or anytime Good, all-around blend for sausage links or patties. Package contains enough seasoning for 25 pounds of meat. No MSG.
- Elevate Your Cooking: Discover the perfect blend of savory spices with our Maple Breakfast Fresh Sausage Seasoning. This unique mix is perfect for upgrading the flavor of fresh sausage links or patties.
- A Versatile Seasoning: Enhance the flavors of your wild game and domestic meat with our tantalizing blend of high-quality spices. This seasoning adds a touch of irresistible sweetness to your traditional breakfast sausages.
- Best Uses: First, grind a mixture containing at least 20% pork or pork fat. For smaller batches or if making the entire package, dissolve seasoning in water and mix thoroughly with meat until tacky—instructions on the package.
- Processing Directions: Stuff into 19-24mm natural sheep or collagen casings (sold separately) for breakfast links or leave bulk to make patties. Links can be grilled, fried, or boiled. Refrigerate the finished product.
- All You Need: Each packet of seasoning is designed to produce 25 pounds of consistently flavorful sausage, making it ideal for any sausage-making task. And we make it simple with easy-to-follow instructions on every package.
- Fresh sausage seasoning; No MSG
- Great for breakfast or anytime
- Maple flavor adds a great change to the normal breakfast sausage
- Seasons 25 pounds of meat
- Elevate Your Cooking: Discover the perfect blend of savory spices with our Maple Breakfast Fresh Sausage Seasoning. This unique mix is perfect for upgrading the flavor of fresh sausage links or patties.
- A Versatile Seasoning: Enhance the flavors of your wild game and domestic meat with our tantalizing blend of high-quality spices. This seasoning adds a touch of irresistible sweetness to your traditional breakfast sausages.
- Best Uses: First, grind a mixture containing at least 20% pork or pork fat. For smaller batches or if making the entire package, dissolve seasoning in water and mix thoroughly with meat until tacky—instructions on the package.
- Processing Directions: Stuff into 19-24mm natural sheep or collagen casings (sold separately) for breakfast links or leave bulk to make patties. Links can be grilled, fried, or boiled. Refrigerate the finished product.
- All You Need: Each packet of seasoning is designed to produce 25 pounds of consistently flavorful sausage, making it ideal for any sausage-making task. And we make it simple with easy-to-follow instructions on every package.
- Fresh sausage seasoning; No MSG
- Great for breakfast or anytime
- Maple flavor adds a great change to the normal breakfast sausage
- Seasons 25 pounds of meat
