Los Chileros Posole, White Corn, 12 Ounce;
Los Chileros Posole, White Corn, 12 Ounce

Posole or hominy is made by removing the outer layer of corn kernels and then drying them. The posole is then soaked and cooked (traditionally with cubed pork) until tender and the kernels have "bloomed".

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Posole or hominy is made by removing the outer layer of corn kernels and then drying them. The posole is then soaked and cooked (traditionally with cubed pork) until tender and the kernels have "bloomed".

  • Posole is a thick soup that is hearty enough to serve as a main course
  • Cook with beef, pork or chicken for a traditional southwestern meal
  • Gluten Free
  • All natural
  • Posole is a thick soup that is hearty enough to serve as a main course
  • Cook with beef, pork or chicken for a traditional southwestern meal
  • Gluten Free
  • All natural

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