A new twist to a traditional dish. Posole is usually always one of the dishes served for new years and other winter holidays, but the blue corn posole makes it different with a slightly nuttier taste. Typically served with a myriad of garnishes so each person can customize their bowl of posole.
A new twist to a traditional dish. Posole is usually always one of the dishes served for new years and other winter holidays, but the blue corn posole makes it different with a slightly nuttier taste. Typically served with a...
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