Agar 5 oz PowderProduct Description

Agar is a naturally gelatinous powder derived from marine red algae. It's the perfect vegetarian substitute for beef gelatin in any food application, and makes an excellent thickener for...

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Agar 5 oz PowderProduct Description

Agar is a naturally gelatinous powder derived from marine red algae. It's the perfect vegetarian substitute for beef gelatin in any food application, and makes an excellent thickener for soups, jellies, ice cream and more


Suggested Use As a dietary supplement Agar can be used as a vegan substitute for gelatin's functional properties. In a small pot, place 1/2 teaspoon of NOW Real Food Agar Powder into 1/2 cup of water. Allow mixture to simmer for 5 minutes. Add desired fruits or vegetables. Pour into mold and refrigerate for 20 minutes. - Or as directed by your healthcare professional.


Supplement FactsAmount Per Serving% Daily Value***Calories5Total Fat0 g0%Sodium5 mgTotal Carbohydrates1 gDietary Fiber1 g4%Protein0 g
Not a significant source of saturated fat, trans fat, cholesterol, total sugars, added sugars, vitamin D, calcium, iron, and potassium.
***Percent Daily Values are based on a 2,000 calorie diet

Warnings: Keep out of reach of children. As with all dietary supplements, consult your healthcare professional before use. See product label for more information.




  • PURE POWDER: Agar is a naturally gelatinous powder derived from marine red algae.
  • VEGETARIAN SUBSTITUTE FOR GELATIN: It's the perfect vegetarian substitute for beef gelatin in any food application and makes an excellent thickener for soups, jellies, ice cream and more.
  • GLUTEN FREE: Agar can be used as a vegan substitute for gelatin's functional properties.
  • Gluten Free;Kosher (Triangle K);Non-GMO
  • Packaged in the USA by a family owned and operated company since 1968.
  • PURE POWDER: Agar is a naturally gelatinous powder derived from marine red algae.
  • VEGETARIAN SUBSTITUTE FOR GELATIN: It's the perfect vegetarian substitute for beef gelatin in any food application and makes an excellent thickener for soups, jellies, ice cream and more.
  • GLUTEN FREE: Agar can be used as a vegan substitute for gelatin's functional properties.
  • Gluten Free;Kosher (Triangle K);Non-GMO
  • Packaged in the USA by a family owned and operated company since 1968.

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