An odorless, tasteless and colorless thickening agent useful for jelling molded desserts and salads, thickening cold soups and glazing chaud-froid preparations.

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An odorless, tasteless and colorless thickening agent useful for jelling molded desserts and salads, thickening cold soups and glazing chaud-froid preparations.

  • Pack of one pound
  • Odorless, tasteless and colorless thickening agent
  • Useful for jelling molded desserts and salads
  • Pack of one pound
  • Odorless, tasteless and colorless thickening agent
  • Useful for jelling molded desserts and salads

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