Slap Yo Daddy BBQ Rub - Championship BBQ Seasoning for Chicken, Turkey, Duck, and Seafood - No MSG, Gluten Free Barbecue Rub

Transglutaminase (TG), aka Meat Glue, is a natural enzyme that has the ability to glue protein-containing foods together. When raw meats are bound with TG, they typically have the strength and appearance of whole uncut muscles. Moo Gloo TI can be sprinkled on dry as a powder. It can be mixed into a slurry with 4 parts water. It can also be added directly into ground meat mixtures. It is safe and easy to use. Typical usage is 0.75-1.0% of recipe weight.

Bind proteins in meats, fish and other foods.
Used by top chefs to enable uniform cooking and to create unique dishes.
Perfect size package for home cooks (enough for 10 - 14 lbs of meat).
Contains the highest percentage of TG enzyme of any formulation.
Purest form of transglutaminase available.
Bind proteins in meats, fish and other foods.
Used by top chefs to enable uniform cooking and to create unique dishes.
Perfect size package for home cooks (enough for 10 - 14 lbs of meat).
Contains the highest percentage of TG enzyme of any formulation.
Purest form of transglutaminase available.

Top WaffleMaker Reviews

Moo Gloo Transglutaminase [TG, Meat Glue] - TI Formula - 50g/2oz;