Agar Agar Powder is a natural additive is prepared from several species of red algae. It is a vegetable gelatin, one with high gelling properties. The basic Agar Gel recipe is 2 teaspoons of powder to 2 cups of liquid. Soak the agar in the liquid for about 10-15 min. Bring to boil and simmer stirring until the agar completely dissolves (about 5 minutes).In Japan, where Agar Agar is known as Kanten, the dietary fiber is added to everything from soups to noodles to desserts, because of its ability to expand in the stomach---causing a feeling of fullness.
The basic Agar Gel recipe is 2 teaspoons of powder to 2 cups of liquid. Soak the agar in the liquid for about 10-15 min. Bring to boil and simmer stirring until the agar completely dissolves (about 5 minutes).
Store in a cool, dry place for up to 1 year. We do not recommend refrigeration or freezing.
Hoosier Hill Farm is located in America's heartland of northeast Indiana. Our products and ingredients are guaranteed fresh and we are proud of our heritage and good, old-fashioned values!
- Hoosier Hill Farm Agar Agar Powder is a natural vegan, plant-based thickener and gelling agent made from red algae. Also known as kanten, this versatile ingredient is often used in place of gelatin powder in Japan.
- Its high gelling properties produce a thick, firm texture, and it sets quickly at room temperature. It is commonly used to make vegan gelatin. It also can be substituted for cornstarch as a thickener, so it’s a great addition to a variety of dishes, from soups and sauces to noodles to desserts. In addition, agar agar provides healthy dietary fiber.
- How to Use Agar Agar Powder: Agar agar is more potent than gelatin and sets to a firmer, gummier texture. One teaspoon of agar agar provides the same thickening power as 2-3 teaspoons of gelatin, so keep this in mind if you’re making a substitution to a recipe that calls for regular gelatin. If you’re making a molded recipe like a gelatin or panna cotta, be sure to grease the mold before adding your agar agar mixture.
- Try adding it to fruit syrups for homemade gummy candy, or use it to make your own vegan cheese.
- Storage: Store in a cool, dry place. We do not recommend refrigerating or freezing agar agar powder.
- Allergens: Packaged in a facility that processes dairy, soy, peanuts, and wheat products.
- Hoosier Hill Farm Agar Agar Powder is a natural vegan, plant-based thickener and gelling agent made from red algae. Also known as kanten, this versatile ingredient is often used in place of gelatin powder in Japan.
- Its high gelling properties produce a thick, firm texture, and it sets quickly at room temperature. It is commonly used to make vegan gelatin. It also can be substituted for cornstarch as a thickener, so it’s a great addition to a variety of dishes, from soups and sauces to noodles to desserts. In addition, agar agar provides healthy dietary fiber.
- How to Use Agar Agar Powder: Agar agar is more potent than gelatin and sets to a firmer, gummier texture. One teaspoon of agar agar provides the same thickening power as 2-3 teaspoons of gelatin, so keep this in mind if you’re making a substitution to a recipe that calls for regular gelatin. If you’re making a molded recipe like a gelatin or panna cotta, be sure to grease the mold before adding your agar agar mixture.
- Try adding it to fruit syrups for homemade gummy candy, or use it to make your own vegan cheese.
- Storage: Store in a cool, dry place. We do not recommend refrigerating or freezing agar agar powder.
- Allergens: Packaged in a facility that processes dairy, soy, peanuts, and wheat products.
