This duo contains two products. Fennel blood orange Tapenade is inspired by the cuisine of sicily, slowly caramelized fennel and red onions are combined with chopped kalamata olives and the bold favor of blood oranges. If you love artichokes, you’ll be hard pressed to enjoy something better than our Artichoke Parmesan Tapenade, which is a pairing of artichokes and their hearts, creamy parmesan cheese, and olive oil accented with onions, garlic, herbs and dots of roasted tomatoes.
- All natural and gluten free
- Serve Fennel Blood Orange Tapenade alongside fish and shellfsh, chicken and pork. Spread on crackers or as a bruschetta topping. Use as a sandwich spread. Add to a lemon and oil dressing. Stir into plain rice or couscous. Eat straight out of the jar!
- Serve Artichoke Parmesan Tapenade on bruschetta rounds. Stir into a safron risotto. Toss with pasta. Spread on a shellfsh or chicken sandwich. Fold into a cheese omelet. Eat straight out of the jar!
- Elegant glass jars are perfect for gifting.
- All natural and gluten free
- Serve Fennel Blood Orange Tapenade alongside fish and shellfsh, chicken and pork. Spread on crackers or as a bruschetta topping. Use as a sandwich spread. Add to a lemon and oil dressing. Stir into plain rice or couscous. Eat straight out of the jar!
- Serve Artichoke Parmesan Tapenade on bruschetta rounds. Stir into a safron risotto. Toss with pasta. Spread on a shellfsh or chicken sandwich. Fold into a cheese omelet. Eat straight out of the jar!
- Elegant glass jars are perfect for gifting.
