Roland Burgundy Cooking Wine is produced by the addition of wine yeast to the juice of grapes to bring about a natural fermentation of the juice until the appropriate level of alcohol is achieved. Use in sauces and marinades for lamb and red meat. Kosher OU
Roland Burgundy Cooking Wine is produced by the addition of wine yeast to the juice of grapes to bring about a natural fermentation of the juice until the appropriate level of alcohol is achieved. Use in sauces and marinades...
Similar Products
