Roland Sauterne Wine is produced by the addition of wine yeast to the juice of grapes to bring about a natural fermentation until the appropriate level of alcohol is achieved. The color is a translucent light yelow, and the ...

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Roland Sauterne Wine is produced by the addition of wine yeast to the juice of grapes to bring about a natural fermentation until the appropriate level of alcohol is achieved. The color is a translucent light yelow, and the taste is sweet. Use in sauces and marinades. Kosher OU

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