Brandt is the # 1 manufacturer of Zwieback worldwide. Zwieback is a crispy, sweetened bread made with eggs and baked twice. It is sliced before it is baked for the second time, which then results in a crispy, brittle slice that closely resembles melba toast or rusk. Although commonly used for teething children, it also makes a nice breakfast snack which one can use with butter, cream cheese, jelly and peanut butter for example. Medicinally, Zwieback is very good for upset stomachs, as it absorbs acid. The Brandt Zwieback has a 99% name recognition in Germany; even more than Coke!
- Twice-Baked for Perfect Crispiness: Brandt Zwieback Toast is a sweetened bread made with eggs, sliced, and baked twice to create light, crispy, and brittle slices reminiscent of melba toast or rusk.
- Ideal for Teething Children: Its gentle texture and mild sweetness make it a popular and soothing snack for teething little ones.
- Versatile Breakfast or Snack Option: Enjoy with butter, cream cheese, jelly, peanut butter, or your favorite toppings for a delightful and easy meal or snack.
- Traditional Quality: A time-honored recipe, carefully crafted to deliver authentic taste and a satisfying crunch in every bite.
- Twice-Baked for Perfect Crispiness: Brandt Zwieback Toast is a sweetened bread made with eggs, sliced, and baked twice to create light, crispy, and brittle slices reminiscent of melba toast or rusk.
- Ideal for Teething Children: Its gentle texture and mild sweetness make it a popular and soothing snack for teething little ones.
- Versatile Breakfast or Snack Option: Enjoy with butter, cream cheese, jelly, peanut butter, or your favorite toppings for a delightful and easy meal or snack.
- Traditional Quality: A time-honored recipe, carefully crafted to deliver authentic taste and a satisfying crunch in every bite.
