Zwieback is a crispy, sweetened bread made with eggs and baked twice. It is sliced before it is baked for the second time, which then results in a crispy, brittle slice that closely resembles melba toast or rusk. Although co...

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Zwieback is a crispy, sweetened bread made with eggs and baked twice. It is sliced before it is baked for the second time, which then results in a crispy, brittle slice that closely resembles melba toast or rusk. Although commonly used for teething children, it also makes a nice breakfast snack which one can use with butter, cream cheese, jelly and peanut butter.

  • Twice-Baked for Perfect Crispiness: Brandt Zwieback Toast is a sweetened bread made with eggs, sliced, and baked twice to create light, crispy, and brittle slices reminiscent of melba toast or rusk.
  • Ideal for Teething Children: Its gentle texture and mild sweetness make it a popular and soothing snack for teething little ones.
  • Versatile Breakfast or Snack Option: Enjoy with butter, cream cheese, jelly, peanut butter, or your favorite toppings for a delightful and easy meal or snack.
  • Traditional Quality: A time-honored recipe, carefully crafted to deliver authentic taste and a satisfying crunch in every bite.
  • Twice-Baked for Perfect Crispiness: Brandt Zwieback Toast is a sweetened bread made with eggs, sliced, and baked twice to create light, crispy, and brittle slices reminiscent of melba toast or rusk.
  • Ideal for Teething Children: Its gentle texture and mild sweetness make it a popular and soothing snack for teething little ones.
  • Versatile Breakfast or Snack Option: Enjoy with butter, cream cheese, jelly, peanut butter, or your favorite toppings for a delightful and easy meal or snack.
  • Traditional Quality: A time-honored recipe, carefully crafted to deliver authentic taste and a satisfying crunch in every bite.

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