Produced from the grain of the sorghum plant, this sweet, grainy syrup works great for gluten free beers. Sufficient proteins and amino acids for 100% extract brewing. 72% - 75% Fermentable. 8.75 ° Plato per pound per gal...

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Produced from the grain of the sorghum plant, this sweet, grainy syrup works great for gluten free beers. Sufficient proteins and amino acids for 100% extract brewing. 72% - 75% Fermentable. 8.75 ° Plato per pound per gallon. 2.0 - 3.0 ° Lovibond.

  • Briess white Sorghum syrup
  • 3.3 lbs
  • Ingredients: Sorghum, water
  • Beer styles: Gluten free
  • Briess white Sorghum syrup
  • 3.3 lbs
  • Ingredients: Sorghum, water
  • Beer styles: Gluten free

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