One of the most used pans in any well-equipped kitchen. Skillets have sloped sides so that foods slide out easily. Used for cooking omelets, pancakes, quesadillas, sauteing vegetables, searing steaks, fish and poultry. The nonstick surface makes cleanup effortless.
- FAST, UNIFORM HEAT: The Rachael Ray frying pan’s sturdy construction and hard enamel exterior finish offer outstanding durability and even heat distribution
- HIGH QUALITY NONSTICK SKILLET: A long-lasting nonstick interior releases food effortlessly and makes cleanup a snap
- EASY HANDLING FRYPAN: Oven safe to 350 degrees Fahrenheit, the grippy handle is rubberized for comfort and dual riveted for strength
- STYLISH COOKWARE: Two-tone gradient color adds flair to the stovetop, making the fry pan a perfect complement to many other pieces in the Rachael Ray collections
- Lifetime Limited Warranty
- FAST, UNIFORM HEAT: The Rachael Ray frying pan’s sturdy construction and hard enamel exterior finish offer outstanding durability and even heat distribution
- HIGH QUALITY NONSTICK SKILLET: A long-lasting nonstick interior releases food effortlessly and makes cleanup a snap
- EASY HANDLING FRYPAN: Oven safe to 350 degrees Fahrenheit, the grippy handle is rubberized for comfort and dual riveted for strength
- STYLISH COOKWARE: Two-tone gradient color adds flair to the stovetop, making the fry pan a perfect complement to many other pieces in the Rachael Ray collections
- Lifetime Limited Warranty
